Canning Ravioli – Lets Dive Into It
Canning ravioli is a great idea, and a fantastic way to stockpile meals that are easy to make, that will last several years. Whether you are prepping for a survival situation or simply trying to simplify your meals, canning ravioli is a great option.
This article will explain the many benefits of canning ravioli, as well as provide you with the equipment you will need, and a step-by-step guide for canning ravioli and storing it. By the end of this article you will you will be equipped with the knowledge to start canning ravioli at home.
What Is Ravioli?
Ravioli is a traditional Italian pasta dish consisting of small, square or round pockets of dough filled with various savory ingredients, such as cheese, meat, or vegetables. These delectable parcels are typically sealed and cooked by boiling or simmering, then served with a variety of sauces, from classic marinara to creamy Alfredo. The pasta’s soft texture complements the rich and flavorful fillings, creating a satisfying and comforting culinary experience. Ravioli is celebrated for its versatility, offering a canvas for creative combinations and regional variations, making it a beloved dish in Italian cuisine enjoyed worldwide.
Why Should You Can Ravioli?
Canning ravioli offers a convenient and practical solution to preserve this beloved Italian dish, ensuring its availability and freshness for an extended period. By canning ravioli, individuals can enjoy the taste and texture of homemade pasta anytime, regardless of seasonal variations or time constraints. This preservation method also contributes to reducing food waste, as excess or perishable ingredients can be efficiently utilized and stored for future consumption.
Canned ravioli becomes a time-saving pantry staple, providing a quick and easy meal option for busy households. The canning process locks in the flavors and nutritional value of the pasta and its fillings, maintaining a satisfying taste even after an extended shelf life. This preservation technique is particularly valuable for those who may not have access to fresh ingredients regularly or prefer the convenience of a ready-to-eat meal.
Moreover, canning ravioli enhances its portability, making it an excellent choice for outdoor activities, camping, or emergency preparedness. The sealed cans protect the contents from environmental factors and contaminants, ensuring a safe and flavorful culinary experience. In essence, canning ravioli not only extends its shelf life but also provides a versatile and accessible option for those seeking a delicious and reliable meal solution.
What Equipment Do You Need To Can Ravioli?
Granite Ware 8 Piece Enamelware Water bath Canning Pot (Speckled Black) with Canning Toolset and Rack. Canning Supplies Starter Kit
There are a lot of options in this price range and construction type, but this one from Go Time Gear edges them out. It is slightly more lightweight and comes at a lower price. It still has plenty of thermal retention and better-than-expected durability.
This canning kit from Go Time Gear, is my top pick. It is lightweight, and has a great price point. Substancial thermal retention, and great durability.
Specs
- Steel & porcelain enamel 21.5-quart bath canner
- 5-piece toolset: Bubble remover, jar lifter, lid lifter, jar wrench, & jar funnel
- Fits 8 pint jars or 6 quart jars
- 16.5″ D x 9.75″ H
- 4.1 pounds
With unsurpassed value, it’s easy to see why the Granite Ware Canner Kit is the best.
Value : Cost versus Bennefit
For a modest $77~ you can have yourself a quality canning kit that will last a long time. There are some higher cost kits, however this is the one I would recommend. Having a kitchen tool like a canning kit will be valuable in a emergency situation, or if you are just looking to expand your stockpile. It’s a great kid, and at this price point, a great investment.
The amount of money you spend on something like a canning kit shouldn’t blow out your entire budget. There are some really nice options out there but that might not be what you need if you are just getting started. Follow your budget and get what makes the most sense for you.
You never want to spend too much money on one tool for the kitchen. It’s better to diversify your food storage equipment to make sure you are covered for a wide range of scenarios.
Canning Ravioli Methods
There are a few main ways to do canning at home and they require different equipment:
- Water Bath Canning – Water bath canning is a popular and easy canning method where you briefly boil submerged jars in water. It’s also called “Hot Water Canning” or “Boiling Water Bath”. A large pot with a fitted lid and a starter canning kit are all you need for this canning method. This method works well for high-acid foods like anything pickled, and fruits like tomatoes and berries.
- Steam Canning – Using steam to seal lids uses less water and can be quicker, but it’s even more limited in what types of foods it can be used on. Be sure your canning recipe specifies that it is to be steam canned if you use this method.
- Pressure Canning – Pressurized pots with locking lids are used to can low-acid foods like vegetables, chicken, meats, seafood, soups, stock, and stew. A few fruits are also low-acid, like watermelon and canteloupe. Back in the day (way back before the 1920s) water bath canning was used for these, but scientists have since discovered that botulism growth is possible without pressure to push above boiling temperature.
Warning: “Dry canning” is not a good canning method and can be dangerous. Canned home-dried foods often lead to mold and bacterial growth in small moisture pockets. See this NCHFP article for more information.
How To Start Canning Ravioli
Canning ravioli isn’t as easy as it appears. There are several factors to consider. Grab the Prepper’s Canning & Preserving Bible so you have a fundamental understanding of what is ok and what is not. Steam and water canning don’t work for all food types.
Gordon Flay’s Prepper’s Canning & Preserving Bible is the best resource you can get in print, and it covers everything you need to know.
Conclusion
Preserving food should be a top priority for any survivalist. A canning kit can help you increase your food stockpile, whether its bought from the store, or harvested from your garden.
